Vacancy expired!
We are looking for a Food & Beverage/Catering Manager to lead a team of kitchen and wait staff to make sure they deliver excellent customer service.
Manager responsibilities include planning food and beverage menus, scheduling events, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organization abilities.
Ultimately, you will ensure that we run efficient food and beverage facilities, help increase our clientele, and run a great team in a great community.
Vacancy expired!