MUST HAVE FOOD SERVICE EXPERIENCE. Part-time position at a small, fast-growing, woman-owned wine and cheese bar/bistro. This position is a combination food server/cheese monger (and yes, people generally tip the cheesemonger). Obviously, you must love cheese and be willing to learn all about it. We will provide training materials and hands-on training, as well as unlimited cheese tastings. You must have basic wine knowledge and the desire to learn more.
It can be fast-paced and demanding at times and you need to be able to prioritize and juggle multiple tasks at once. We pride ourselves on providing stellar customer service. A great attitude is also a must! We are growing quickly and are looking for a committed team member who wants to grow with us. We also love innovators and people who bring great ideas to the table! As a new business, everyone, including the owner, jumps in where needed, and we expect the same of any new hires.
We are looking for someone to work 5-15 hours a week for now (the First Friday of every month from 6-10pm, every Saturday night 5-9:30 and every Sunday from 12:00-5:30) with more shifts added in the coming months.
Friday, Saturday, and Sunday availability is a must!
Pay is $16 an hour + tips.
50% employee discount on everything.
Must haves:
1) 1 year of food service experience
2) basic wine knowledge
3) understanding of fractions (1 pound, ¾ pound, ½ pound, ¼ pound)
5) MUST be able to multi-task and be flexible.
6) Willingness to work evenings and weekends as required
7) Knowledge of and ability to adhere to workplace safety procedures
8) Ability to lift 20 pounds
4) Must be 18 years of age or older at the time of application
9) ServeSafe Certification
Most importantly, must love cheese and wine!