Vacancy expired!
Summary:
Shift Leaders are trained to perform all of the duties performed by the Crew
Members, with additional responsibility for directing the daily operations of a
restaurant in the Restaurant General Manager's and Assistant Manager's
absence, ensuring compliance with company standards in all areas of
operation including product preparation and delivery, customer relations,
restaurant maintenance, team management and other duties as required or
assigned.
Essential Duties and Responsibilities:
Excels in performing all Crew Member tasks including: Calzone maker, Food prep, and Putting orders together accurately before giving to customer or delivery driver for delivery.
Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
Uses the company cash register accurately and maintains proper control of company assets. Makes accurate deposits.
Works as a team player to support other employees in completing their tasks.
Motivates and coaches Crew Members, and assists in the training of new Crew Members.
Offers friendly and expeditious customer service.
Completes all other duties assigned as necessary.
Call Jason to schedule interview (607) 745 8825
Vacancy expired!