Vacancy expired!
Basic Culinary Skills and ServSafe Certification Course
Offered by Gorham/Westbrook Career and Technical Education (CTE), a collaboration between Gorham and Westbrook Adult Education programs.
Interested in building a culinary foundation that will allow you to grow within the food service industry? Sodexo is hosting a dual-purpose course that will teach you the basics of food safety through a ServSafe Certification while teaching you the basic skills needed to join a growing restaurant or dining hall.
Location:
Westbrook Regional Vocational Center
125 Stroudwater Street Westbrook, ME 04092
Sponsor:
Sodexo
Dates:
April 2-May 2, 2019
Tuesdays and Thursdays
3:00pm-5:00pm
(No class during April break)
Cost:
$300 (includes ServSafe course and exam, materials, food and uniform)
To register or learn more, call 207-222-1095 or email Lori: mailto:lori.frederick@gorhamschools.org by Tuesday March 26th.
(NOTE: This posting is for a job training course to prepare participants for restaurant or dining hall employment. The CTE program is not hiring for culinary positions.)
Vacancy expired!