Wildwoods BBQ is a from scratch restaurant making and smoking everything in house in a fast paced counter service environment. We are looking for Line Cooks. $25/hr
We look forward to hearing from you.
Below is an article in The Philadelphia Inquirer written by Craig LaBan.
Long before they were partners in one of the region’s best new barbecue spots, David Gill and Joel Romano were best mates in kindergarten in Canberra, Australia. That explains the singsong accent encouraging me to grab a Miller High Life from the cooler beside the register (”Yeah, they’re free,” deadpans Romano). It also explains the Australian beef sausages made from fatty brisket trim at this smokehouse in North Wildwood, a fast-evolving town that, with Swine Bar and year-old Trio nearby, is having a redefining food moment.
Those deeply smoked links scented with cumin and herbes de Provence are just one of the specialties that help this funky picnic table corner with graffitied walls stand out. Romano, the longtime chef at the Goat’s Beard pubs, has planned for years to team up with “Gilly,” a rock musician (half of The Junkie Twins with brother Anthony), who also honed his pit master’s craft at Hometown Bar B Que in Brooklyn.