Vacancy expired!
Beau Rivage Golf Resort in South Wilmington is currently seeking experience cooks to join our team in providing great food and service at our Signature 19th Hole, The Veranda Bar & Grill. We serve a wide variety of customers ranging from club and resort members and community residents to hotel/event guests and Wilmington locals. Open daily for breakfast, lunch and dinner, we serve casual comfort food and traditional pub fare in a laid-back atmosphere.
Kitchen roles include maintaining high levels of quality, service, presentation and cleanliness when it comes to food-service. We are looking for individuals who are passionate about creating great food! Specific functions and duties include prep of menu items according to recipes, plating presentations and practicing sanitary and safe food handling at all times.
Starting pay ($10-12/hour) is dependent on kitchen experience. Resort and golf perks are also part of staff compensation.
Applicant must have reliable transportation and flexible schedule. ServSafe® certification is a plus, but not a requirement.
Interested parties should email their resume or stop by the clubhouse in person any day of the week from 9AM-5PM. Ask for Adam!
Vacancy expired!