15 Mar
Executive Chef/ Kitchen Manager (Cleveland West)
Ohio, Cleveland

Experienced Chef / Kitchen Manager

Established restaurant, prime location, scratch kitchen seeks Chef / Kitchen Manager to manage and operate all aspects of daily operation and cost controls

This is a working position. The right candidate will handle day to day operations, ordering, scheduling and working a station.

Ideal Candidate will possess the following:

-At least two years kitchen management experience.

-At least five years experience in full service, from scratch kitchens.

-High level of organization.

-High standards of cleanliness and sanitation.

-Familiarity with Excel spreadsheets

-Excellent communication skills

-Ability to manage a kitchen effectively and economically, while maintaining and retaining employee morale.

-Manage ordering, Inventory, Prep, Execution, Scheduling, Training, Hiring

-Integrity, ability to work well without close supervision.

-Ability to follow recipes, and a palate to make adjustments as needed.

-Creative and food driven, able to come up with daily specials

Compensation is competitive


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