Professional Line Cook - Corner Kitchen (Dayton)

Corner Kitchen is a busy neighborhood restaurant in the Oregon District.

We are looking for a professional cook to prepare food to the exact chef's specifications , set up, and break down stations.

Responsibilities include:

Set up and stocking stations with all necessary supplies;

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);

Cook menu items in cooperation with the rest of the kitchen staff;

Clean up station and take care of leftover food;

Stock inventory appropriately;

Ensure that food comes out simultaneously, consistently, in high quality and in a timely fashion;

Comply with nutrition and sanitation regulations and safety standards;

Maintain a positive and professional approach with coworkers and customers.

Requirements:

2+ years restaurant cooking experience;

Accuracy and speed in executing assigned tasks;

Understanding of various cooking methods, ingredients, equipment, and procedures.

The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 40 pounds.