We are a private commissary restaurant - located within WME talent agency in Beverly Hills. We are currently hiring an experienced daytime cold station line cook with experience working a fast paced breakfast and lunch shift.
You will work directly with our Sous Chef to create daily specials and prep the station for service.
This is a great opportunity to be creative, learn the menu and grow with our expanding operation.
Our candidate will need excellent knife skills.
Able to multi task in a fast paced environment.
Familiar with prepping and stocking your station.
Experience with meat and cheese slicing.
Current food handlers permit.
Previous sandwich / salad making experience.
The position is mornings only, 7:30am 3:30pm - no nights or weekends.
We look forward to meeting you!