Dillon Beach Resort sits on 55-coastal acres on the Marin-Sonoma Count Line. Dillon Beach Resort consists of a mile-long private beach, fifteen tiny homes and cabins, a general store selling everything from eggs and milk to hand-crafted art pieces, and specialized merchandise, and our Coastal Kitchen serving local fare.
We are looking for a qualified, enthusiastic, professional, committed cook to join our team. Full time. Immediate opening. Competitive wages.
Qualified applicants must have experience and proficiency, be familiar with modern progressive cooking techniques, be dedicated and friendly, and have a strong desire to achieve high goals. Applicants must have a passion for cooking and strive for success. A minimum of 2 years experience is required.
Responsibilities Include:
Set up and stock stations
Prepare food for service
Maintain a positive and professional approach with coworkers and customers
Assisting with stocking and setting up the kitchen stations
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Schedule is currently Thursday to Sunday from 12 to 7. We will increase our hours of operation on April 14 to include Wednesdays and Mondays, so flexibility is appreciated.