Job Details

ID #52438920
Estado Louisiana
Ciudad New orleans
Full-time
Salario USD TBD TBD
Fuente Louisiana
Showed 2024-09-03
Fecha 2024-09-03
Fecha tope 2024-11-02
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Delivery Driver-1000 Figs

Louisiana, New orleans, 70112 New orleans USA
Aplica ya

1000 Figs is Hiring!

Position: Delivery Driver

Hours: Part Time - Tuesday and Friday 7am-10am

Pay Rate: $25/hr

To Apply: Please go to our website, https://www.1000figs.com/boh-jobs

Fill out an application and submit your resume!

1000 Figs is hiring a delivery driver. Looking for a driver to drive to Restaurant Depot twice a week, shop for the items we needs, then load them up and drive them to the restaurant and unload. This position requires heavy lifting to load and unload boxes of produce up to 50 lbs.

Driver's license and clean driving record required.

Physical Demands

Able to lift up to 50 pounds repeatedly

Comfortable standing, lifting and bending for duration of shift

Feel comfortable working in warm or cool environments

General Information

1000 Figs is a small restaurant in Faubourg St. John (Ponce de Leon and Esplanade Ave.) with a fresh, vegetable-forward, Middle Eastern-inspired menu. Our restaurant seeks to serve vibrant, thoughtful food with warm and delightful service. We are looking for a restaurant team that is passionate about making great food, giving excellent service, and being a part of a workplace community that is fun, supportive, and engaged.

This position requires strong communication skills, organization, and an eagerness to constantly learn and improve. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team while interacting respectfully with coworkers, managers, and customers.

Culture of 1000 Figs

Our motto is “Always Learning and Growing,” we expect that everyone on our team is excited and willing to adapt and grow together!

We are a pooled tip house and operate as one team that works toward a common goal of providing excellent food and hospitality. We share the responsibility of making that a reality and work to close the gap between “Front of House” and “Back of House.” We expect that everyone works together to achieve common goals and help each other, “That’s not my job,” should not be in our vocabulary. We do what we can to help each other in every situation.

We believe in a culture of open communication and lateral education. Everyone is encouraged to speak their minds and express their needs to both management and their peers.

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