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Job Summary:
Provide guests/members and staff with excellent customer service
Ensure that guests are satisfied with their dining experience
Work cash register
Food preparation
Order Café inventory
Clean/maintain appearance of restaurant
Any other job function manager my request
Part Time position with 24 to 25 hours a week
Weekend and Holiday shifts required
This is a Split Shift position
Required Skills/Qualifications:
Working knowledge in a restaurant environment
Good customer service skills
Good hygiene
Attention to details
Must be able to obtain SERV safe certification
Required Education/Experience:
High school diploma or equivalent
1-2 years restaurant experience
Food handling/preparation
Cash register experience
Work Environment:
While preforming job duties these work environments will be encountered
Wet/Dry conditions
Hot / Cold temperature
Noise levels may be loud at times
Moving mechanical parts
Sharp objects
Cleaning solutions
Dust
Vacancy expired!