Vacancy expired!
The Petroleum Club of Anchorage is interviewing candidates for Evening Prep Cook position.
Requirements:
Banquet experience a plus
Understanding of cooking methods, ingredients and equipment
Knife Skills
Solid references
Team player
Task-driven individual
Ability to take direction and follow recipes
Responsibilities:
Including but not limited to:
Follow the prep list created by chef
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
To Apply:
Submit resume detailing your experience
Submit a cover letter explaining why you would be a great fit
Vacancy expired!