Vacancy expired!
Job Title: Mid-Valley Kitchen Helper Status: Part Time Non-Exempt
Reports To: Nutrition Program Manager
Summary of Position: The Mid Valley Kitchen Helper position is responsible for the delivery and service of the Monday -Friday congregate meal service at the Mid Valley Senior Center ensuring that WASI standards are maintained at all times.
Responsibilities & Duties:
Package & deliver prepared food to Mid Valley Senior Center by 10:45am.
Serves food to consumers according to standard serving practices
Maintains dish machine station and storage areas following proper sanitation, safety, and operational procedures.
Ensures food is stored and served under sanitary conditions.
Comply with statutes and regulations about confidentiality of family members including to HIPAA, etc.
Responsible for collection of all applicable paperwork
Oversees Mid Valley volunteers
Adheres to and clearly articulates the mission and core values of WASI
Skills and Abilities Required:
Qualifications
Ability to understand and monitor applicable regulations, policies and procedures.
Good verbal and written communication skills.
Skills and Abilities Preferred:
High school diploma
Experience with dishwashing and kitchen work
Effective decision making and problems solving skills.
Good interpersonal relationship skills
Ability to work as a member of a team
Core Competencies:
Belief in the mission and core values of WASI
Team player
Self-directed
Positive Attitude
Physical demands: While performing the responsibilities of the MV kitchen helper job, the employee is required to talk and hear. The employee is often required to sit and use their hands and fingers, to handle or feel. The employee is occasionally required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. Vision abilities required by this job include close vision. Specific physical demands include, but are not limited to:
Constant standing and walking
Constant forward reaching to 45 60 degrees
Frequent forward reaching between 60 90 degrees
Occasional to frequent overhead reaching
Frequent neck flexion
Occasional lifting and handling of weights up to 50 #
Constant bilateral handling
Constant unilateral fingering
Frequent push pull of light trolleys within the kitchen only
Frequent crouching, stooping Physical Demand Level: Medium
Work Environment:
There is a high volume of staff in the kitchen at all times. The kitchen may be a relatively small area with a high volume of carts moving both within and throughout the kitchen. This means that frequent direction changes are required by staff to either get out of each others way or to work within their own area.
The workers are required to walk and stand on a firm/hard surface. The floor surface should be non-slip; there may be wet areas through spillage, which needs to be cleaned up on a regular basis. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. The noises level in the work environment is usually moderate.
Vacancy expired!