Job Details

ID #2557448
State Alaska
City Fairbanks
Full-time
Salary USD TBD TBD
Source Alaska
Showed 2019-07-12
Date 2019-07-11
Deadline 2019-09-09
Category Food/beverage/hospitality
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Sous Chef - Spend summer in Denali! (Denali, AK)

Alaska, Fairbanks 00000 Fairbanks USA

Vacancy expired!

Sous Chefs are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Companys recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.

Job Duties (may include, but are not limited to):

— Performs a variety of advanced food preparation tasks

— Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed

— Accurately assembles food in a timely manner, as ordered, during all meal services

— Observes company health, sanitation, and food quality policies

— Assists with cleaning and sanitation of kitchen and food items

Job Requirements:

— Culinary degree or equivalent certification

— Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred

— Ability to communicate clearly (verbal and written) with employees and management

— Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment

— One year of experience in position(s) involving commercial food preparation.

— Must be able to lift over 50 lbs

— Must be able to stand for an entire 8 hour shift

— Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided)

— Must be eligible to work in the United States

Vacancy expired!

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