Vacancy expired!
We value empathy and integrity across our restaurants, office, and other ventures and are looking for employees that do as well. As a sous chef you will be on the front lines, carrying out new developing menu items as set by the chef. You will be responsible for leading the kitchen during busy restaurant hours, calling tickets and expediting tickets and presenting dishes with precision and quality that meet our standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge.
Skills and requirements
-Preferably 2 year of related experience
-Comfortable managing 5+ cooks at the same time
-Knife handling, food safety and sanitation knowledge
-Comfortable working in a fast paced and high energy environment
-A passion for food, exceptional work ethic and dedication
-Able to take constructive criticism, learn quickly and constantly improve
Physical requirements
-The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Responsibilities
-Learning how to make every item on the menu and prep list.
-Calling tickets, managing the kitchen employees and working a station during busy restaurant hours.
-Executing menu items from start to finish. This including but not limited to preparation of ingredients and cooking and plating of menu items.
-Working with seasonal ingredients
-Honing your existing skills while learning new techniques and building your skill set
-Working collaboratively with BOH staff and FOH staff
-Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
-Participate in and manage deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
The duties of this position may change from time to time. This description is intended as an overview and does not include everything you will be responsible for.
Why work for us?
Arsaga's changes our menus seasonally to continue to evolve the food we make and keep things interesting. We offer room to grow and continue learning and paid time off to full time kitchen staff.
Vacancy expired!