Job Details

ID #3313764
State Arkansas
City Little rock
Full-time
Salary USD TBD TBD
Source Arkansas
Showed 2020-02-07
Date 2020-01-30
Deadline 2020-03-30
Category Food/beverage/hospitality
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SOUS CHEF FOR FINE DINING RESTAURANT (Memphis, TN)

Arkansas, Little rock 00000 Little rock USA

Vacancy expired!

EXCITING OPPORTUNITY IN FINE DINING FOR SOUS CHEFS!

Flight Restaurant and Wine Bar Ranked #12 on Trip Advisor 2019 Travelers' Choice - Best Fine Dining Restaurants in the United States.

Flight Restaurant Group is seeking an experienced Sous Chef to join our team. This is a full-time position in one of the top fine dining restaurants in Memphis. Flight is located heart of downtown and our main purpose is to deliver an unforgettable dining experience to each and every guest. At Flight you’ll not only be joining the team, but one of the greatest families in Memphis.

JOB DESCRIPTION

- To ensure the highest quality is coming out of the kitchen, you'll advise in training, preparation, and production of all menu items.

- You'll work with the kitchen staff to establish a consistent schedule, while managing labor costs and anticipating future employment needs.

- Holding the kitchen staff accountable is part of your role; you'll uphold standards of conduct per handbook expectations.

- Ensure that the kitchen operates in a timely way that meets our quality and standards.

- Control food costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.

- Adhere to all DHEC regulations for cleanliness and sanitation, reporting any accidents.

- Work closely with the Executive Chef to prepare and design menu items.

- Produce high quality plates as it relates to both design and taste, following proper presentation and garnish set up for all dishes.

- Stock and maintain sufficient food product level at line stations to assure a smooth service period.

- Assists in food prep assignments during off-peak periods as needed.

- Maintain close relationships with local vendors, farms, etc.

- Ensure that the guest experience is the number one goal at the end of all we do.

- Perform a daily walk-through of inventory to determine daily production.

- Conduct proper ordering procedures to maintain par levels of all kitchen products.

REQUIREMENTS

- 2+ years of experience in kitchen preparation and culinary experience in a high-volume environment.

- Must be able to manage gently as we are all family.

- Understanding of professional cooking and knife handling skills.

- Understanding and knowledge of kitchen safety, sanitation and food handling procedures.

- Basic food cost knowledge.

- Ability to handle emergency situations and provide solutions quickly and effectively.

- Must be available to work nights, weekends and holidays.

- Must be able to exercise good judgment and decision-making abilities.

- Must be able to supervise multiple levels of culinary workers.

- Must be able to communicate clearly with managers, kitchen and restaurant employees

If you are self-motivated and are interested in this exciting opportunity please respond to this listing and include a copy of your RESUME as an attachment!

Vacancy expired!

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