Vacancy expired!
Range of Pay:  $17.50 per hour + $.50 shift premium Hours: 3:00 AM - 11:30 AM Position Summary:  The primary functions of this position are to clean, set up and assemble kitchen equipment, shred cheese, chill filling, complete appropriate documentation as needed, and ensure filling is being produced in a timely manner for production. The cook assistant will need to be HACCP trained and document HACCP times and temperatures, as well as assist with inventories and housekeepingPosition ResponsibilitiesObtain work schedule, obtain paperwork and prepare for operations.Report to assigned workstation and obtain tools, check equipment and check recipe as required.Obtain pallets of cheese blocks from cooler, transport to grinding station and manually cut cheese blocks into sections.Operate cheese grinder to grind cheese according to recipe, fill gondolas with ground cheese cover and labelObtain and fill containers, vats or tubs of meat, beans, cheese and other ingredients.Transport full gondolas to cooler.Position full gondola of finished product to chiller station and add chilling mixture to batch. Transport finished batches to cooler storage areas as required. Complete CCP1 & CCP2 HACCP documentation.At end of shift, clean and secure all equipment, perform general housekeeping duties and complete all required paperwork.