Job Details

ID #2268438
State California
City Elkgrove
Full-time
Salary USD TBD TBD
Source Red Robin
Showed 2019-05-10
Date 2019-05-10
Deadline 2019-07-09
Category Et cetera
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Catering Sales Lead - Sacramento

California, Elkgrove 00000 Elkgrove USA

Vacancy expired!

Catering Sales Lead - SacramentoRemote Home Office Position in CaliforniaBased out of East California Bay area, the Catering Sales Lead is the field sales leader for catering and delivery. Responsible for planning, developing and growing catering sales within one or more assigned regions inclusive of all industries in B2B as well as building catering sales with B2C. Must display and coach sales behaviors to achieve sales targets of catering and delivery, and to help establish/maintain Red Robin as the choice for catering.Essential Functions

Works directly with Catering Sales Manager, GMs and Team Members within the restaurant to achieve annual sales targets

Creates sales strategy within assigned region(s) utilizing techniques and tools to acquire new business and retain current business

Forecasts future catering opportunities to reach business plan goals

Effectively executes all steps in the established sales cycle process

Develops and produces hot leads provided by CRM and other lead sources

Improves local store catering sales for assigned market and builds brand recognition for Red Robin catering through different mediums, following the sales process, working collaboratively with other departments and utilizing assigned sales tools

Identifies sales opportunities, primarily via telesales, by becoming a market expert through exploring major events and activities and utilizing techniques for new and repeat customers within the business sector

Plans menus, orders, and deliveries with Guests and uses the opportunity to utilize suggestive selling techniques and reinforce Red Robin’s quality products and services

Creates new opportunities and maintains all customer records within the CRM database

Analyzes current trends and results using sales data and reporting to achieve annual sales targets

Utilizes daily sales logs to record progress and shares successful techniques and practices with peers and leadership

Maintains on-going contact with catering Guests to build sales through thank you letters and follow-up calls seeking sales feedback on orders and referrals

Effectively demonstrates required sales techniques to build sales and provide ongoing support of Guests and gain repeat orders

Ensures Guest complaints are resolved by investigating problems, developing solutions, and makes recommendations to leadership for improvement in the catering process based on Guest feedback and analysis of CRM data

Drives from residence to conduct field day, canvassing in assigned trade area and meeting face-to-face with Team Members a minimum of 1-2 times per week or as sales dictate

Executes tastings with potential Guests as needed to include site visits and transportation of food

Manages the sales cycle, quotas, customer follow-up and service requests for all Guests

Manages multiple projects at once

Qualifications:

Minimum 5 years catering sales experience, preferred

Knowledge of CRM system such as Salesforce, Sales Cloud, Monkey Media

Associate’s degree or higher preferred

Must be at least 18 years of age

Have a valid state driver’s license with an acceptable motor vehicle record absent restrictions that do not pose safety risks given the essential job functions

Have a reliable vehicle and proof of auto insurance

Energetic, friendly attitude and exceptional guest service skills required

Knowledge, Skills and Abilities:

Must be able to effectively and concisely communicate, read and write the English language fluently and clearly

Must be able to perform basic math skills including addition, subtraction, multiplication and division)

Must have excellent listening skills

Ability to convert leads to recognized revenue

Ability to accept responsibility and be accountable for decisions and actions

Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant and catering

Relies on experience and judgment to make effective decisions

Strong interpersonal and communication skills

Exhibits teamwork at all times

Ability to work in a fast-paced environment

Excellent organization and problem-solving skills

Ability to analyze sales reports and make judgments on strategy to increase catering sales

Red Robin is an Equal Opportunity & E-Verify EmployerCompany: Red RobinReq Number: 20190425.R-003547Updated: Thu, 25 Apr 2019 00:00:00 +0000Location: Elk Grove,CA

Vacancy expired!

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