Vacancy expired!
Patient Food Services Sous Chef
Fresno, CA
Thomas Cuisine is a contract food service company who outsources the management team that runs food services in hospitals, corporate dining and upscale continued care retirement communities. We bring real value into our team culture that allows us to attract the best people with engaging and rewarding experiences. The people we hire are passionate about food and being part of a team that exceeds our customers expectations. Thomas Cuisine is committed to delivering REAL food prepared by our exceptional culinary teams.
REAL Food | Genuine Service | Enduring Relationships
Job Summary:
The Patient Food Services Sous Chef will be responsible for the direction and guidance in collaboration with the Patient Food Services Manager for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Retail/Catering Sous Chef must comply with all client policies and regulatory agencies in an rehabilitation center.
Qualifications:
Successful candidates will have previous leadership and food service management experience, college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program
Minimum of three (3) years of progressive culinary/kitchen management experience preferred
Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Fine dining restaurant, hotel or country club culinary experience is highly desirable
Experience with high-touch customer service environments
Creativity and plate presentation skills a must
High volume, complex foodservice operations experience highly desirable
Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certification required
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Must be willing to participate in patient/resident satisfaction programs/activities
If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please APPLY NOW:
http://thomascuisine.com/food-service-careers/food-management-job-description/?gnk=apply&gni=8a7887a96ad77019016b29f4d8847e23&gns=Craigslist
Vacancy expired!