Vacancy expired!
If you want to obtain your summer Experience of a Lifetime, you’ve found your perfect match at Heavenly. With a massive mountain full of thrilling activities, adventure and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain Canopy Tours to mouthwatering Smokehouse cuisine, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique Epic experience. www.vailresortscareers.comAs of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19 .The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation.Responsibilities include, but are not limited to:Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
Understands and operates basic cooking equipment such as fryers, pizza oven and kettles
All of our team members are typically required to wash dishes one shift per week
Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
Proactively greet guests and take food orders
Continually demonstrate a high level of guest service excellence
Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines
Typically requires supervision from a more senior culinary team member
May perform other duties and responsibilities as assigned such as snow removal, table bussing, restroom cleaning
Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service
Capable of teaching others to use all kitchen equipment, processes and procedures
Intermediate to advanced knife skills
Able to explain ingredients in the menu and preparation techniques
Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients
Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers
Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients
Prepares necessary ingredients to replenish station according to established par levels
Ability to follow basic recipe to produce high quality product
Ensures food is prepared and presented a high level of quality, visual appeal and consistency
Willingness to support and guide entry cooks in performing their responsibilities
RequirementsAbility to stand for extended periods of time.
Ability to bend, lift and carry heavy objects.
A minimum of two years of professional cooking experience
Broad base of knowledge and skills in quantity food handling, preparation and cooking.
Strong understanding of restaurant kitchen operations.
Knowledge of inventory control, ordering, menu planning, and quality control methods.
Strong written and verbal communication skills.
strong skiing or riding ability
Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 437752
Vacancy expired!