Vacancy expired!
We are a locally owned restaurant in Eureka committed to servicing our community .
We practice ALL recommended and required guidance as set forth by Shelter in Place order.
Due to the current Shelter in Place and public health concerns regarding Covid 19
we are not listing the location as to avoid drop ins and onsite application requests
If you are currently receiving temporary unemployment benefits and wish to work part time hours in order to maintain you claim and partial benefits we can accommodate a part time schedule.
If you love food and want to work with a strong local company dedicated to quality and service then we want to meet you!
Experience counts but we can provide training for the right candidate
We currently have immediate openings
Server
Experienced with fast paced service.
Excellant customers service skills a must
Beer and wine knowledge helpful
Customer service
Able to take ourder handle cash and give above and beyond customer service.
Prep/Line Cook – up to 30 hours per week potential for full time as business permits
Duties can include
Preparation of daily menu items by following written recipe and cooking procedures
Maintain inventory of quality ingredients to ensure freshness and quality consistency
Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish
Maintain a clean and organized work station including putting away inventory (FIFO) and prepped foods.
Follows all recipes, specs, and kitchen procedures.
Dishwasher-Approx 12- 16 hours per week
Part time Night shifts approx. 4:-8pm
Experience helpful but we can train
Line Cook- basic skill level- approx. 18 hours per week- Nights approx. 4:–8:00 pm
Duties can include (depending on experience)
Preparation of daily menu items by following spec and cooking procedures using a fryer, flat top and other cooking methods
Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish
Maintain a clean and organized work station including stocking line and inventory (FIFO) of prepped foods.
Follows all recipes, specs, and kitchen procedures.
Dishwasher / PT
15-20 hours per week - consistent schedule offered Day or night shifts (depending on your availability)
We can provide some training but a solid work ethic is required
NOTE
Applicants will be asked to submit to the following process:
Submit a resume online
Be available for a phone interview
Be available for a person to person interview observing all social distancing guidelines including wearing a mask during the interview
Answer truthful to questions regarding personal health and social distancing practices
If a job is offered employee will be required to follow our Workplace Specific Plan for health and safety of our essential workers and our customers. The details of this plan will be discussed in detail at the interview
QUALIFICATION REQUIREMENTS
Food handlers certification
Able to stand for up to an 8 hour shift
Able to lift up to 50 pounds
Ability to meet the physical requirements needed to complete the job
Following of strict policies and procedures as set forth by the California Department of Public Health and Humboldt County regarding Covid -19 .
Please respond to this craigslist ad and submit your resume and current contact information.
Thank you
‘we’re all in this together’
Vacancy expired!