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Job SummaryThe Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.ResponsibilitiesQUALIFICATIONS:
High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field.
Supervisory experience required.
Must be proficient in Windows operating systems
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
Must be able to work with and understand financial information and data and basic arithmetic functions.
RESPONSIBILITIES:
Approach all encounters with guests and employees in a friendly service oriented manner.
Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR & First Aid.
Prepare schedules and wage progress reports for all Banquet employees.
Prepare payroll & tip distribution for the Banquet department.
Assist as necessary in the setup service and breakdown of banquet functions.
Coordinate all banquet related food and beverage requirements with the appropriate department(s).
Keep kitchen informed of accurate counts for plating.
Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
Review menu/service with Catering Manager and Food Production Manager/Assistant.
Maintain up to date details on banquet functions and communicate to supervisors.
Responsible for ongoing training of captains/hourly employees to maintain standards of service and guest service scores.
Respond to guests' requests as needed.
Prepare banquet checks obtain guest signatures and inform client of payment procedures at the completion of all assigned functions.
Notify the Banquets Director and/or F&B Manager of all materials and equipment that require ordering or need to be replaced.
Requisition liquor etc. for banquet bars.
Responsible for safety sanitation and cleanliness of service areas.
Responsible for loss prevention programs among service employees.
Attend Weekly Food & Beverage Meeting to ensure proper communication between departments.
Participate in required M.O.D. coverage as scheduled.
Conduct menu classes as necessary to develop staff.
Attend daily BEO meeting.
Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
Ensure that pre-meal meetings are conducted for all functions.
Control and audit alcoholic and non-alcoholic beverages.
Review Banquet Staff's hours worked for payroll compilation and submit to accounting on a timely basis.
Supervise the work of Banquet Captains/supervisors and observe the performance of hourly service personnel.
Assist Banquets Director and Catering Manager with special promotions or changes.
Responsible for control and maintenance of all service equipment. Write service requests as necessary.
Cross train as necessary as a manager/supervisor in other F&B Outlets
Assist audio/visual company as necessary.
Be familiar with the operation of the P.O.S. system.
Correct hazards and notify the General Manager or Banquets Director.
Submit order of all supplies (candles note pads pens uniforms) to General Manager or Banquets Director for approval and maintain inventory levels.
Handle items for €œLost and Found€ according to the standards.
Other duties as requested by Banquets Director or General Manager.
Property DetailsWELCOME TO THE QUEEN MARY!Once a world-class ocean liner, the Queen Mary Hotel offers guests unique accommodations and a wide array of attractions that simply cannot be found anywhere else.UNIQUE LONG BEACH HOTEL ACCOMMODATIONSWhether it’s the authentic polished wood paneling, the original 1930s artwork, the Art Deco style or the operable porthole(s), there’s no question that the Queen Mary Hotel is unlike any other Southern California hotel. Each stateroom is unique with its own personality and offers a real glimpse into what transatlantic travel was like during the 30’s, 40’s and 50’s. With an impressive history and tradition of excellence, the Queen Mary Hotel is more than a place to rest one’s head – it’s an entire experience.THE QUEEN MARY EXPERIENCEFrom historic tours, to paranormal attractions, shops, spa and various events, there are a wide variety of things to do and see while aboard the ship. We hope you enjoy your stay aboard the Queen Mary and take advantage of all the wonderful sites, sounds and tastes, the ship has to offer.Company OverviewAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. BenefitsAfter an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offeringDaily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation MinUSD $64,480.00/Yr.Compensation MidUSD $80,154.00/Yr.Compensation MaxUSD $96,184.80/Yr.Apply for this position (https://careers-aimbridge.icims.com/jobs/340410/banquets-manager-oem/job?mode=apply&apply=yes&iniframe=1&hashed=-1834475008) Need help finding the right job?We can recommend jobs specifically for you!EEO StatementAimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.PropertyQueen Mary HotelPosted Date10 hours ago(7/16/2024 10:49 AM)ID2024-340410LocationUS-CA-Long BeachCategoryBanquetsTypeRegularStatusFull-Time