The Garde Manger (GM) is primarily responsible for preparing for evening service and executing dine-in food orders from our dinner menu, which includes cheese + charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have strong attention to detail and can move quickly, but some kitchen experience is preferred. Our kitchen is small so you must be able to work well alone, executing a high volume of orders to spec in a short period of time.
Responsibilities:
Prepare our kitchen area for service, including setup and food prep
Follow menu instructions in preparation of dishes
Fulfill pars and communicate with other team members on low or out of stock items
Communicating and collaborating with kitchen manager + other kitchen staff members
Clean and close down kitchen at the end of shift
Requirements:
Strong knife skills
Prior kitchen experience highly preferred
Note: We have very high standards but keep things calm and cool, even under pressure. If this sounds like a good fit for you please add a brief cover letter addressed to John. Hope to hear from you!