PRESTIGIOUS FRENCH RESTAURANT IN SANTA MONICA URGENTLY IS HIRING Full or Part-Time SOUS CHEF, with at least 2 years of experience follow the prep list created by chefs to plan duties, Label, and stock all ingredients on shelves so they can be organized and easily accessible, Prepare cooking ingredients guidelines, Perform other kitchen duties as assigned.
If interested kindly send your resume or text to 310.963.8662
Salary according experience