Production team lead - Must have at least 2 years in team lead exp in food manufacturing
QA (Quality Assurance) team lead - Must have 2 years TL experience in food manufacturing
see job descriptions below: DIRECT HIRE POSITIONS
starting at $25.00 but higher depending on your experience
We are seeking a warehouse team lead in our Food Manufacturing plant. You will oversee the activities of a team of production workers.
Warehouse team leader needs to be flexible, first or second
1st shift 4am - 1:30pm
2nd shift 2:00pm to 11:00pm
Duties:
Coordinate the daily activities of the production and operation teams
Delegate production assignments to appropriate teams and personnel
Place production orders from customers
Inspect all materials and equipment to detect malfunctions
Adhere to all safety policies and procedures
Manufacturing team lead needs to be flexible, first or second
Qualifications:
Previous experience in production, manufacturing, and FOOD related environment
Knowledge of production tools and equipment
Bilingual or Spanish Speaking only ok.
1st and 2nd Shift
Strong leadership qualities
Excellent written and verbal communication skills
QA (Quality Assurance) team lead
Must have 2 years TL experience in food manufacturing
Quality Assurance Quality Control for Food Manufacture
Roles and Responsibilities
Knowledge of food safety is preferred
Have excellent listening and communication skills
Strong attention to detail and willingness to learn
Excellent organization and time management skills
Ability to organize and prioritize work based on urgency, efficiency, and other factors
Food industry experience is valued, but not required
Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
Experience working in a food manufacturing environment; knowledgeable and experienced in general food safety programs and policies - including government regulations, FDA, USDA, AIB, HACCP, GMP, and Allergen Program Preferred
Supports completion and filing of documentation, including but not limited to ingredients and finished product
Compliance to GMP, Food Safety, Food Defense, and Food Quality regulations as required by the company, customers, and/or government legislation, including timely communication to appropriate facility management of any non-conformity issues or violations found