Position Summary
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.The pay for this position is $18.00 plus tips.Job Posting Deadline
Applications for this position will be accepted until November 30, 2025.Essential Job Functions/Key Job Responsibilities
    Ensure that all guests are served in a timely and professional manner
    Ensure tables are set, condiments are stocked and menus are clean and updated
    Stack and polish glassware and silver
    Use sales techniques to suggest additional items and enhance the guest experience
    Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
    Operate POS system and handle cash/credit transactions
    Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
    Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
    Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming