Job description
About us
Nicolas Cocina de Herencia is a new fine dining restaurant in Carmel-by-the-Sea, CA. We are professional, agile and fast-paced.
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will prepare and serve beverages . You will also create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Bartender Responsibilities:
Planning drink menus and informing servers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Taking inventory and ordering supplies to ensure bar is well-stocked.
Adhering to all food safety and quality regulations.
Maintaining a clean work area by removing trash, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.
Bartender Requirements:
High school diploma.
Additional education, training, certificates, or experience may be required.
Meets state minimum age to serve alcohol.
Availability to work nights, weekends, and holidays.
Positive, engaging personality, and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time management abilities.
Eye for detail and understanding of drink mixing tools and techniques.
Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.