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Please PROVIDE A RESUME or LIST WORK HISTORY with REFERENCES to be considered. Qualified candidates will be notified of an opportunity for an interview/stage.
Foray is a modern fine dining restaurant serving Coastal Californian cuisine in Carmel-by-the-Sea. Please explore our website for more information: https://www.forayrestaurant.com/
Position Available: Prep Cook
Schedule: Tuesday to Friday, daytime (flexible hours)
Expectations:
-prep items to exact standards
-label, date, initial all prepped items (FIFO)
-maintain dish station
-keep station and kitchen clean
-strong communication skills (se habla español)
Compensation:
$25 per hour, daily family meal, employee discount
Qualifications:
-Valid food handler card
-Minimum 2 years professional cooking (fine dining experience preferred)