Vacancy expired!
New restaurant now hiring for a FOH Manager and Sous Chef/ lead cook. Outdoor dining area with 24 seats still operating dine in service.
FOH: We are looking for a Manager experienced in the restaurant industry for at least 5 years. Applicants need to be knowledgeable about social media and effective marketing channels. Opentable experience is desirable.
The right person will understand the importance of developing guest relations and elevating the guest experience.
Required Skills:
Strong math skills
Computer skills
Able to hire, train and develop staff
Performs well under pressure
Solution oriented/ positive mindset
Hands-on work ethic
Sous Chef/Lead Cook:
Looking for someone with experience in Mediterranean cuisine, Italian cuisine. Mostly evenings, some days. Pay is hourly, negotiable. Meals included.
Please reply with resume and references
Vacancy expired!