PM Kitchen Cleaner/Night Attendant

15800BRReq #:15800BRWhy Us:Brilliant Experiences, created by Brilliant People. Join our award-winning team at the Napa Valley Marriott Hotel & Spa and achieve your personal and professional goals with the best hospitality team in the North Bay. Our core values of service, integrity, team spirit, innovation, professional growth, improvement, quality standards and community impact differentiates us from our competitors. Our focus on creating brilliant experiences, one guest at a time, has driven a culture of constant improvement, making the property the perfect fit for any talented applicant.Job Title:PM Kitchen Cleaner/Night AttendantLocation Name:Napa Valley Marriott Hotel & SpaCity:NapaEEO Statement:We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.Posting Overview:Ensure sanitation standards and cleanliness in all kitchen areas. Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-free manner. Cleans both the front and back of the house as well as break room overnight in preparation for the following day’s business.Requirements:CompetenciesDealing with AmbiguityCan effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; can comfortably handle risk and uncertainty.CompassionGenuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; demonstrates real empathy with the joys and pain of others.ComposureIs cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; is a settling influence in a crisis.Interpersonal SavvyRelates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; can defuse even high-tension situations comfortably.Knowledge/SkillsMust have basic knowledge of dishwashing and business cleaning.AbilitiesMust have vision ability to see minute objects at arms length, to read meters and controls.Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.Must be able to bend, squat, reach and retrieve items from above head.Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.Continuous standing -during preparation, during service hours or during expediting.Must have moderate hearing to hear customers, supervisors, and communicate with other staff.Must have excellent vision to see that product is prepared appropriately.Must have moderate comprehension and literacy to read use records and all special requests.Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.Must be able to understand and follow written or verbal instruction, or instruction by example.Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.Education/Formal TrainingNoneExperience6mos - 1 year of kitchen operations or dishwashingMaterial/Equipment UsedCommercial dishwashing machine, trash compactor, broom, mop, floor buffer and other cleaning equipment. Continual exposure to hazardous chemicals used for cleaning.EnvironmentPhysically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.Area of Interest:Restaurant OperationsPosition Type:Full Time - RegularState:CAAddress 1:3425 Solano Ave