We are looking for experienced line cooks for 17th Street Grill in Tustin; PM shift; cooks will execute and maintain the menu vision set forth by the Executive Chef
Duties
Demonstrate teamwork in all areas of the restaurant.
Work with a positive attitude in all types of situations.
Strong, positive and respectful communication skills.
Follow safety and sanitation rules and laws at all times.
Create, maintain a positive, safe and productive working environment.
Maintain company expectations of food and service through the supervision of the entire kitchen team.
Achieve company goals in service, food quality, facility maintenance, sanitation and cleanliness.
Fill in where needed to ensure that the guest experience is never compromised and their expectation of food and service are met and/or exceeded.
Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
Expedite service efficiently and effectively, maintaining the proper pace and food quality.
Upkeep of all kitchen equipment and facilities so that health and safety standards are met. Achieve this through maintenance programs and inspections.