Wholesale Bakery looking for Pastry cooks to join our energetic team and that can keep up with the demand.
We make large batches and we need an experienced pastry cook that knows how to work in a kitchen setting, measure recipes accurately and execute them in a timely manner.
- eligible to work in the US
- fluent English
-Must be able to lift heavy bags of sugar (50lbs), cream, chocolate, almond flour multiple times a day and carry pots to the stove, empty pots, etc.
-Work on depositor machines (heavy labor)
-Have experience working in a heavy manufacturing facility or bakery
-Willing to do cleaning and keeping an organized kitchen
- work under health code food regulations
- must have 2 years experience as a pastry cook
-have reliable transportation
- able to work early shifts, starting as early as 4am
-Must be willing to work hard and at a fast pace
Please submit your resume and call to find out how to apply