Job Details

ID #2779378
State California
City Ranchobernando
Full-time
Salary USD TBD TBD
Source Compass Group, North America
Showed 2019-10-16
Date 2019-10-16
Deadline 2019-12-14
Category Et cetera
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CATERING MANAGER (SALES) in Rancho Bernando, CA

California, Ranchobernando 00000 Ranchobernando USA

Vacancy expired!

Posted Date: Oct 15, 2019

We have an opening for a CATERING MANAGER (SALES) position.

Location: Rancho Bernando, CA 92127. /Note: online applications accepted only./

Schedule: Monday through Friday.

Requirement: This position will be responsible for increasing the catering business. 2 years of catering sales experience required.

/Internal Employee Referral Bonus Available/

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If you have a positive attitude and a love for learning, you may be interested in joining our team.Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.Full time associates at Eurest are offered many fantastic benefits such as:

Medical

Dental

Vision

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

Discount Marketplace

And other voluntary benefits

Job SummaryJob Summary:Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events.Key Responsibilities:

Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures

Creates operating statements, reports, and operational budgets, and reviews of the collection of receivables

Creates catering activities, books, plans & directed functions

Creates proposals, contracts and banquet event orders

Prepares and monitors budgets; financial targets and forecasts

Maintains local clients database and builds and maintains relationship with vendors

Ensures all safety and sanitation procedures are followed in compliance with HACCP

Performs related duties and special projects as assigned

Preferred Qualifications:

Bachelor’s degree is preferred or equivalent professional experience

Proven track record for meeting sales goals

Strong knowledge of current food, industry trends and fine dining points of service

A minimum of two years of experience in hospitality industry including one year experience in catering sales

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

The ability to supervise food preparation, service and clean-up is also essential

Knowledge of A/V equipment with the ability to set up and break down for events.

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Excellent overall computer skills with advanced knowledge of Excel and PowerPoint

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./Req ID: 332397SALARIED EXEMPT

Vacancy expired!

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