Job Details

ID #2890835
State California
City Sacramento
Full-time
Salary USD TBD TBD
Source California
Showed 2019-11-20
Date 2019-11-19
Deadline 2020-01-18
Category Food/beverage/hospitality
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Sautee Cook AND/OR Prep Cook (2384 Fair Oaks Blvd)

California, Sacramento 00000 Sacramento USA

Vacancy expired!

Overview

Zinfandel Grille in Sacramento is seeking a part-time, dinner sauté cook AND/OR a morning / afternoon prep cook to join our team. ÂLine cooks are responsible for overseeing the preparation and cooking of restaurant and banquet food while maintaining food quality, consistency, presentation. The successful candidate must be fast paced, creative, passionate and have at least 3 years of experience as a sauté cook in a high-volume restaurant that serves American, French or Italian cuisine.

Please apply in person preferably on Monday “ Friday between 1:00 pm and 4:30 pm.

Located at: 2384 Fair Oaks Blvd. Sacramento, CA 95825

Responsibilities

Cook for scheduled meal period

Food preparation as needed. Food is to be prepared in a manner consistent with recipes

Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

Complete opening duties as assigned, including the following:

Set up cooking stations

Make preparation list of necessary food items.

Requisition all listed food items and transport from walk-in to assigned station.

Check quality and quantity of all stock and supplies.

Prepare necessary food items for meal period

Complete closing duties assigned, including the following:

Properly cover, label and change out all pans.

Store food items in their proper place.

Wipe down and clean station as assigned.

Follow Chefs instruction as requested.

Essential Skills

Experience working sauté station

Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.

Ability to plan, prioritize, organize, maintain concentration, and complete all work assigned.

Ability to work cohesively with co-workers as part of a team.

Ability to maintain complete knowledge of the following:

All cooking techniques which are required to prepare restaurant menu items.

All menu and special items, their preparation method/time.

All ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.

Ability to focus attention to performance of tasks despite frequent, stressful or unusual situations.

Ability to converse calmly with co-workers and supervisors in sometimes tense, emotional situations.

Ability to perform job functions with minimal supervisions.

Ability to work cohesively with co-workers as part of a team.

Benefits / Compensation

Competitive compensation depending on experience

Medical benefits (full time employees)

Room for growth

Â

Vacancy expired!

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