Vacancy expired!
Busy Italian restaurant looking for a part time or full time, line cook. Must have at least 2-years full-service restaurant cooking experience. Need to have experience in saute', broiler, convection ovens, and fryers. Able to work in a high volume fast paced environment. Need to be able to work weekends. General hours of work will be from 1pm to 10pm five days a week with Mondays{closed} and another day during the week as days of rest. Pay is $21-$23/hr depending on experience.
Vacancy expired!