We are looking for some passioned culinarians to join our team at Ember & Rye by celebrity Chef Richard Blais and Chef de Cuisine Jonathan Bautista at the Park Hyatt Aviara.
We are looking for line cook for PM line cooks that have a passion for their craft, care for others and their workplace and focus on details. We are committed on teaching and developing culinarians in our industry and promote from within to ensure continuity in our high quality standards.
Qualifications include:
Refined verbal communication skills.
3 years of previous fine dining restaurant line cook experience.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Park Hyatt Aviara is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance
Experience level:
3 years
Restaurant type:
Fine dining restaurant
Shift:
8 hour shift
Ability to commute/relocate:
Carlsbad, CA: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant experience: 3 years (Required)
If you are interested in the position please apply at https://careers.hyatt.com/en-US/careers/
Enter Park Hyatt Aviara as location and apply for the cook position we have posted.
Or send you resume at pierre.albaladejo@hyatt.com
Park Hyatt Aviara is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity