The ideal candidate will be available to start mid afternoon every Saturday and mid afternoon on sporadic Sundays.
This position opening would be perfect for someone looking to pick up a few hours a week. We are are a family owned/operated restaurant that focuses on multi-course tasting menus.
Minimum Requirements
- 2+ years working as a line cook.
- Good knife skills, organization skills, and attention to detail.
- Familiarity with proper kitchen practices, i.e. rotating product, cleaning, properly storing and labeling product, etc.
- Cleanliness is KEY. We are a small kitchen so keeping everything proper is very important. There is no extra space for mess or clutter.
- Knowledge of proper equipment usage, i.e. turning equipment on and off safely, maintaining temperatures, and keeping equipment clean and maintained.
- MUST be able to commit to a consistent schedule once trained.
- Valid CA FoodHandlers Card or ServSafe Certificate.
- Good attitude and energy, with a genuine love for food and learning.