Vacancy expired!
OverviewSt. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area community.Home to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services Cardiac Services and Orthopedics.ResponsibilitiesPrepares meals for patients cafeteria doctors dining room and special functions. Applies Dignity Health Core Values to the performance of every job duty. These Values include Dignity Collaboration Justice Stewardship and Excellence.QualificationsExperience2-4 years experience in volume cooking preferably in a hospital or hotel.EducationHigh school or Trade School graduateSpecial SkillsAbility to read and write EnglishTrainingComplete annual safety training. Complete and maintain department specific training.Pay Range$31.67 - $31.67/hourWe are an equal opportunity/affirmative action employer.
Vacancy expired!