Vacancy expired!
Line Cook/Prep Minimum two years experience working in a full service restaurant.
One years experience working on the line.
Slicing, prep work, grilling, frying and plate set ups. Must be able to read tickets and work
in a fast paced environment. Safe Serve Certificate. Clean work habits. Reliable transportation.
Able to lift 50 pounds. Monday - Saturdays.
8:30 A.M to 3: 30 P.M. Please send resume or call 760 791 3278 for telephone interview.
Vacancy expired!