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A typical day at Poke House:
Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service.
Assist in-house customers and complete customer orders efficiently, accurately, and in a timely manner.
Assist delivery drivers and complete online/mobile orders efficiently, accurately, and in a timely manner.
Complete and manage customer transactions using the Toast POS system. Collect cash or card payments. Issue receipts and correct changes as needed.
Replenish Poke House products and supplies as needed. Assist in maintaining store visual objectives, housekeeping standards, and service line replenishment.
Demonstrate excellent time-management skills with the ability to work independently or as part of a team.
Interact with team members at all levels of the company.
Maintain up-to-date knowledge on all Poke House menu items and enthusiastically recommend Poke House favorites.
Answer customer questions, provide information, and resolve all inquiries.
Clean and maintain all working areas (e.g., floors, dining room, service line, POS counter, restroom, kitchen, etc.). Maintain a high level of cleanliness and organization at all times.
Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illnesses between team members and/or customers.
Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws.
The ideal Poke House candidate will:
Be a reliable, energetic, and motivated individual
Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
Love to help and serve customers and possess exceptional customer service skills
Have the ability to work in a team and maintain positive working relationships with all team members
Have the ability to maintain a professional appearance at all times
Be able to adapt to a fast-paced work environment with changing customer volume levels
Have the ability to speak clearly, listen attentively, and follow instructions
Have a complete understanding of all Poke House rules and regulations
Core Responsibilities (Team Member/Cashier):
Customer service, cashier
Food assembly
Cleaning, sanitizing
Communication & teamwork
Upholding current food, safety, and health standards
Job Type: Part-time/ Full-time
Benefits:
Competitive compensation
Flexible scheduling
Discounted delicious food
Full-time and part-time opportunities
Promotion from within
Safe and fun working environment
Requirements:
At least 16 years of age (Team Member)
Morning and night availability (10am-4pm ; 4:00pm -10:00pm)
Be available to work a minimum of 3 days a week; work a minimum of 2 days a week
Be able to communicate in the primary language(s) of the work location
Food safety certification
Open and flexible availability (variable hours/days, including nights, weekends, and holidays, as needed)
Physical requirements: Long periods of standing, walking, and lifting (up to 25 lbs)
Work schedule
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Supplemental pay
Tips
Benefits
401(k)
Employee discount
Click here to apply!