Vacancy expired!
Angler is a Michelin Starred, sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.
We are building a team of individuals focused on genuine hospitality and teamwork. Learn more about us at our website www.anglersf.com.
Angler San Francisco is seeking Commis and CDP's. Candidate must have a minimum of 1 year experience in fine dining. Ultimately, we are seeking a candidate who is highly motivated and self-driven. Someone with the desire of growing with our successful company.
We offer competitive wages, medical benefits, commuter benefits, discounted YMCA memberships, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
AM CDP 6am-2:30pm$17-$19 an hour BOE
PM CDP 2:30pm-CL $17-$19 an hour BOE
Fish Butcher 8am-4:30pm (flexible on schedule) $17-$19 an hour BOE
Commis 6am-2:30pm $17 an hour
Vacancy expired!