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Catering Server
About Fare
Fare Resources designs and manages values-driven food programs. Our goal is to transform the institutional food system to do good for the world.
We are dedicated to improving standards for compensation, benefits, training, professional development, and fun for our employees. Every full-time employee receives medical, vision, and dental insurance (we cover 100% of premiums!), generous paid sick and vacation leave, equity in the company, and delicious food daily. We create food rooted in health and simplicity, primarily using organic ingredients sourced from local and organic California farms.
Overview
The Catering Server will run daily meal service at our corporate catering clients. This position will perform all front of house duties including daily meal service set-up and break down, restocking of snacks and beverages, and maintaining a clean service environment. This role will be asked to cross-train in culinary positions/techniques as needed to contribute to the success of this small team.
Responsibilities
Setup and breakdown of daily meal services and all other points of service
Help uphold Fare Resources hospitality standards
Restocking and organizing all snacks and beverages
Replenish service line and answer questions throughout service
Be a friendly face and host within all office kitchen areas
Create an authentic connection with our client community
Maintain a clean and organized work/service environment
Help with signage for all offerings
Assist with maintaining pars for snacks & beverages
Monitor time and temperature of food for safety/sanitation purposes
Assist in the food transportation to and from the onsite delivery dock to client office
Schedule
Typical schedule is Monday through Friday with hours dependent on the service (breakfast/lunch) that you manage
Requirements
2+ years experience in a professional kitchen or hospitality environment with a passion for food & people
Positive attitude, strong work ethic, communication & patience
Attendance & punctuality is required with schedule flexibility determined by needs
Ability to be self-sufficient & make sound decisions on-the-fly
Understanding & knowledge of safety, sanitation & food handling procedures
Ability to lift 50 lbs
Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.)
Preferred: Good knowledge of local products, producers and farms
Basic ServSafe certification
Benefits and Perks
Above-market salary / wages
Health, dental, and vision insurance (F/T)
Retirement plan (F/T)
Stock in the company (F/T)
Free daily meals
Opportunity to develop your skills, work with amazing people
To Apply
Apply using the following application. Please do not email your resume.
Vacancy expired!