The Roost is seeking a Front of House employee to assist in our catering and cafe operations.
Job includes:
Sorting, labeling and expediting meals
Interacting with guests and delivery drivers
Doordash/POS tablets
Restocking and organizing
Answering the phone
Communicating with kitchen staff
Hours are 8:30-2, Monday-Friday. Part time employees are eligible for paid time off and matching 401(k) program.
People and organizational skills, ability to use tablets, smart phones, and printers necessary. Food service experience highly recommended.
Please respond with RESUME for immediate consideration.
Thank you