Compensation: Starting at $21/hr + tips (averaging to about $26/hr) with growth opportunities and perks
Employment type: full-time or part-time
Experience level: mid level
Job title: Line Cook / Future Kitchen Manager on Duty
Join Our Team at Fieldwork Brewing Company – San Ramon
Fieldwork Brewing Company in San Ramon is hiring line cooks who are motivated, reliable, and eager to grow. This is an excellent opportunity for those looking to advance into a Kitchen Manager on Duty (MOD) role within a fun, fast-paced, and community-driven brewery environment.
At Fieldwork, we serve up handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and small plates alongside our award-winning craft beers. We value teamwork, attention to detail, and pride in creating food that matches the quality of our beer.
What We’re Looking For:
-Weekend and holiday availability is a must
-Experience in high-volume or scratch kitchens
-Interest in developing leadership and management skills
-Strong communication, organization, and teamwork
-Dedication to food quality, cleanliness, and consistency
-Spanish-speaking a plus
-Natural leadership and positive attitude under pressure
-Must be 21+ and hold a valid food handler’s card
-Must be authorized to work in the United States
-Ability to lift 50+ lbs and remain on your feet for extended periods
Why Fieldwork:
-Starting pay: $21/hr + tips (averaging $26/hr total)
-Employee food & beer perks
-Growth opportunities into Kitchen Manager on Duty positions
-Supportive, team-oriented culture with strong leadership training
-Be part of one of Northern California’s most respected craft breweries
If you’re ready to build your culinary career with a company that values skill, attitude, and growth, we’d love to hear from you!
To apply:
Hit “reply” and send your resume with “San Ramon Line Cook – Growth Role” in the subject line, or apply directly at our careers page.