02 Aug
Interviewing for an Assistant Manager at Sam's Anchor Cafe! (tiburon / belvedere)
California, San francisco bay area

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For more than 95 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers unobstructed views of Angel Island, Alcatraz, and the San Francisco skyline.Â

Sam's is looking for a confident and engaging Assistant Manager!

As the Assistant Manager, you will direct a dynamic team of servers, hosts, bartenders and bussers -- teaching them the necessary skills to provide the exceptional service Sam's is known for. You will be the team captain responsible for creating a friendly and uplifting atmosphere, motivating our staff and maintaining a cohesive team. Assessing the skill level of your staff, you will determine training needs, coordinating and providing mentor-ship and training when appropriate and ensuring that our standards, policies and procedures are observed by staff. You will oversee staff scheduling and will assist in the maintenance of the restaurant and bar area and equipment. Ensuring that our guests always receive top notch service and a memorable experience is key to this role. You will also have the opportunity to assist in running our beverage program!

MINIMUM QUALIFICATIONS:

-High school graduate

-Minimum 21 years of age to serve alcoholic beverages

-1-2 years previous manager experience

-Food Safety Manager Certification

- Certification in alcohol awareness program

We are offering a true opportunity for mentor-ship and growth with this position!

Sam's Anchor Café is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.


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