Vacancy expired!
VinoCruz is a recently opened wine bar + Kitchen with 40+ seats in Soquel Village with a focus on wines from the Santa Cruz Mountains. Together with these wines served by the glass, flight and bottle, we serve local draft beers, and High Quality small plates. VinoCruz is open six days a week from 3pm till 9/10pm (weekdays) and serves brunch as well on both Saturday and Sunday (brunch begins at 11am).
Currently we have a job opening for Line Cook.
Line Cook. Because of the small size of the business, we are looking for a flexible person who is capable of executing the food by him/herself on certain days of the week, but will also not hesitate to clean the kitchen after closing hours and work well in a team environment.
For this position we expect you to be professional, have basic knife skills and food knowledge, well organized, reliable and happy to work in a fast-paced environment. We have just one goal: to provide our guests with a great experience.
If you are hospitable, flexible, only stop when all work is done, apply now so you can be part of our team!
Send your application letter and resume through email to Danielle Duijvestijn.
Do keep in mind our requirements before applying:
- Have a well-groomed appearance (we're casual but professional)
- Be able to lift & carry 45 lbs
- Be able to stand and walk for long periods
- Need to have a food handler card
- Working during the weekends and holidays is part of the job!
Compensation at hourly pay + tips. As all VinoCruz employees, you will benefit from discounts on the best selection of wine around!
Vacancy expired!