Job Details

ID #4003002
State California
City San francisco bay area
Full-time
Salary USD TBD TBD
Source California
Showed 2020-05-31
Date 2020-05-26
Deadline 2020-07-25
Category Food/beverage/hospitality
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Meals on Wheels SF is hiring for a FT Cook (bayview)

California, San francisco bay area 00000 San francisco bay area USA

Vacancy expired!

Meals on Wheels San Francisco (MOWSF) provides seniors with what they need to live independent and dignified lives — nutritious meals, professional social work and a friendly visitor. Our network of drivers, social workers, nutritionists, community partners, volunteers, donors, and advocates are a formidable force against senior neglect and malnutrition. We believe in delivering more than a meal – we are nourishing the whole person.

Come join us, we're more than meals. We offer our employees great benefits which includes employer paid medical, dental, vision and generous time off - sick, vacation, holidays and much more!

To apply and view the full job description, please follow this link! or apply by clicking the "Reply" link above.

If you're interested in learning more about our organization, please visit us at www.mowsf.org .POSITION/TITLE: Cook - Hot Food (Minimum 2 years as a Chef/Cook required - high volume production preferred). Position starts at $18.00 hour plus full health benefits.STATUS: Regular; Full-Time; Non-Exempt (M-F 6a to 2p with occasional overtime and Saturdays)POSITION SUMMARY:

The Cook will have a high attention to detail and maintain high standards for quality, cleanliness, presentation, food safety, sanitation and efficiency. Must be knowledgeable and experienced Cook; follow developed menu and recipes with the ability to work in a high volume kitchen.

This position requires working until all meals are accurately and properly completed, stored into proper refrigeration or freezer storage as needed and ready for assembly. Subsequent overtime hours and working weekends and holidays maybe required in order to successfully fill or return kitchen orders to storage as needed.JOB REQUIREMENTS:

Minimum 2 years as a Chef/Cook required - high volume production preferred

At least 2 years of experience in Menu development/planning role an asset

Excellent organizational, analytical, communication and relationship-building skills

Able to read, write and communicate effectively, as it relates to the job and to the safety regulations

Solid working knowledge Microsoft Word/Excel perspective and ability to read and analyze reports

Experience working with cook chill equipment a plus

Excellent comprehension of food production, sanitation and safety

Manager’s ServSafe Certification required. (90 days allowed for certification from date of hire)

Must be innovative and have the ability to make suggestions for changes to the operation as needed to further improve the work environment and unit performance

Demonstrate strong understanding of kitchen systems, operations, procedures and policies

Knowledge of present and future of food trends

Must be 18+ years of ageDUTIES AND RESPONSIBILITIES:

Ensure all production areas conform to health and safety standards, product specifications, recipes, policies and procedures for all menu items, and ingredients. At each work stations you are required to set up your Green and Red buckets with cleaner and sanitizer solutions and a clean wet rag in each bucket. Change when dirty or as per Co. policy. Follow Co. policy for PH concentration levels. Empty your buckets at the end of your shift.

Maintain a clean and properly worn uniform. Which will include while on the production floor; hair restraint, buttoned Chef’s coat & pants, apron, and non-slip oil resistant shoes.

Attend regular meetings with all production staff and conduct routine inspection and evaluation of your kitchen operations work stations including food presentation, quality, kitchen cleanliness and safety. Maintain positive relationships with each staff and department leaders.

Communicate with staff and management in a positive and productive manner. Meet daily production deadlines.

Become familiar on all recipes. Maintain FIFO on inventories of Food and ingredients. Generate daily pulls list needed for the following days production. Also, you should be familiar with sanitation regulations.

Meal prep, cook or assemble hot foods in high volume and high quality food production in a timely manner. After each cooking task is complete blast chill and freeze or refrigerate as needed for meal Tray-assembly. (Record cook chill temp log for each cooked meal).

Calibrate your digital thermometer every Monday morning at beginning of shift prior to starting your production.

Study each production recipe and gather all necessary ingredients.

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales etc.

Measure and assemble ingredients for menu items.

Collaborate with the Chef and Cooks to prepare production scheduled recipes.

Cook food in a timely manner.

Maintain accurate food inventories.

Check for freshness of food and discard out-of-date items.

Properly store food items at appropriate temperatures (any cooler or freezer temperature discrepancies immediately report to the lead or management).

Rotate stock items as per established procedures.

Restock kitchen for subsequent shifts.

Ensure that the food prep areas, counters, equipment, and floors are free of food, debris, cleaned, washed with hot water and sanitized at the beginning of the shift before leaving your work station for breaks and at end of your shift (floors must be left washed and sanitized).

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Ensure compliance with all Health and Safety regulations within the kitchen area.

Label and date all products when stored.

Other duties as assigned.SALARY/HOURS/BENEFITS:

This position is Regular, Full-time, Non-Exempt and is scheduled to work a 40-hour work week (Monday –Friday from 6a to 2p and occasionally Saturdays). Position starts at $18.00 hour plus full health benefits.MOWSF offers a generous benefits package that includes a robust medical (Kaiser), dental (Delta), vision and retirement plans that are paid by the Agency and paid Sick, Vacation (3 weeks), Holiday (10 days), Personal Days (2 days). Other optional fringe benefits in accordance with MOWSF Employee Handbook.Meals on Wheels is committed to workforce diversity. Qualified applicants will receive full consideration without regard to age, race, color, religion, gender, sexual orientation or national origin. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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