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3rd Cousin a chef owned and Michelin Guide restaurant seeks a hospitality professional to create experiences with food and wine. Hyper seasonal Californian Cuisine in a relaxed upscale environment.
Wine experience and knowledge is a must with a well rounded understanding of wine and food pairings.
Attention to detail, caring empathetic attitude. 4 years minimum experience in a comparable restaurant a must.
The right person is passionate about food and wine, taking care of guests and making people feel special.
Come join our small team and help us grow and deliver world class dining experiences.