Sous Chef
Location: Walnut Creek, CA
About Us
We’re a lively, independently owned restaurant located in downtown Walnut Creek. Known for our great food, fun atmosphere, and passionate team, we take pride in delivering excellent dining experiences to our guests. We’re looking for a Sous Chef to join our kitchen leadership team and help us continue raising the bar.
Position Overview
As a Sous Chef, you’ll play a key role in managing daily kitchen operations, supporting the Executive Chef, and leading by example. You’ll help ensure the kitchen runs efficiently, safely, and consistently — all while maintaining the high standards our guests expect.
Responsibilities
Team Leadership
Supervise and support Line Cooks, Prep Cooks, and Dishwashers
Assist with scheduling and staffing based on business needs
Ensure staff breaks, labor compliance, and uniform standards
Train and mentor kitchen staff in proper cooking techniques, safety, and sanitation
Ensure all dishes meet quality, recipe, and presentation standards
Daily Operations
Work approximately 50 hours per week
Inspect all food deliveries for quality, timing, and accuracy
Review vendor invoices and maintain cost controls
Oversee prep work to ensure readiness for service
Manage inventory and ordering to prevent shortages or excess stock
Monitor food and labor costs to meet budget goals
Reduce waste, spoilage, and theft through careful oversight
Contribute to menu development and daily specials
Jump on the line when needed to support the team
What We Offer
Competitive Salary
Paid Vacation
5-Day Work Week (approx. 50 hours/week)
2 Consecutive Days Off Each Week
Group Health Insurance (Kaiser)
401(k) Retirement Plan
How to Apply
If you’re passionate about cooking, love leading a team, and are ready to grow your culinary career, we’d love to meet you. Apply today and join our team in Walnut Creek!